Local produce
What would you say to gathering some strawberries and blueberries ? Local producers would be delighted to invite you to do so.
You will be able to enjoy the thick, creamy whole milk on ten or more farms in the Country or taste the cheeses and whole milk puddings.
You will find you can buy from stockbreeders and crafts a whole range of quality products: poultry, game, not forgetting the famous goose and duck foie gras.
Gingerbread (‘pain d’épices’) is one of the best-known specialities of the "Pays de Barr et du Bernstein"
The art and the manner of combining honey, cinnamon, cloves with the subtleties of chocolate, orange peel, almonds and Gewurztraminer
All these quality products could only inspire the cooks in the Country, who invite food-lovers to enjoy these delicious flavours with their families, friends or tête-à-tête.
Goose leaver and breast of duck, prepared according to an infinite variety of recipes, sauerkraut, ice-cream kougelhopf, can be found alongside such succulents classics as baeckeoffe (a three-meat and potato casserole), trout with almonds or Alsatian-style snails.
In the cellars of the ‘winstubs’ (wine bars), decorated in the traditional manner, ‘tartes flambées’ (a kind of local pizza with cream and bacon) are consumed by tablefuls of friends.
Farm-inns allow you to discover the produce of the farm itself : delicious terrines, creamy farm cheeses, honey and succulent fruit tarts.
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